Celery Pecan Casserole

6 ingredients
6 steps

Ingredients

  • 1 qt. celery, diced small
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. chopped pecans
  • 2 c. Ritz crackers, crushed
  • 1/2 c. melted butter

Directions

  1. 1
    Stir milk and soup until smooth.
  2. 2
    Add celery and pecans.
  3. 3
    Pour into buttered 1 1/2-quart casserole dish.
  4. 4
    Cover with crackers which have been mixed with the melted butter.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    If crumbs get brown, cover with foil.

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