Celery Root Gratin
8 ingredients
1 steps
Ingredients
- Unsalted butter
- 3 large Celery Root bulbs
- 1 Tbsp Lemon juice
- 1.5 Cups Heavy Cream
- 2 Tbsp crushed Garlic
- 8 Thyme Sprigs
- 1 tsp fresh grated nutmeg
- 2 cups grated Parmesian
Directions
-
1{"0":"Preheat oven to 400","2":"Generously butter baking dish","4":"Peel and cut celeriac into thick slices. place in bowl of cold lemony water","6":"Mix cream, garlic, nutmeg and thyme","8":"Drain celeriac and mix in cream.","10":"layer in baking dish and cover tightly with foil.","12":"Bake for 45 minutes","14":"Remove. Turn oven up to 450.","16":"Uncover. Sprinkle generously with Parmesan.","18":"Bake 15 minutes."}
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