Chocolate Shortbread

5 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • Dash salt

Directions

  1. 1
    In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
  2. 2
    Drop by rounded teaspoonfuls 2 in. apart on greased
  3. 3
    . Bake at 300° for 20 minutes or until set.

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