Low Country Kabobs

Name: Low Country Kabobs
Ingredients: 12 small red potatoes, quartered; 3 medium ears sweet corn, cut into 1-inch slices; 1/3 cup butter, melted; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon seafood seasoning; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 1-1/2 pounds uncooked medium shrimp, peeled and deveined

9 ingredients

3 steps

Ingredients

12 small red potatoes, quartered
3 medium ears sweet corn, cut into 1-inch slices
1/3 cup butter, melted
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon seafood seasoning
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1-1/2 pounds uncooked medium shrimp, peeled and deveined

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes. Add corn; cook for 3-5 minutes longer or until potatoes are tender. Drain.
2

In a small bowl, combine the butter, oil, salt, garlic powder and seafood seasoning.
3

On 12 metal or soaked wooden skewers, alternately thread kielbasa, shrimp, potatoes and corn. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting with butter mixture.