Celery Root Remoulade

Directions

1. 1
   Peel the celery root; core the apple.
2. 2
   Grate both on the large holes of a box grater.
3. 3
   Place in a medium bowl, and toss with the lemon juice.
4. 4
   In another bowl, whisk together the yogurt, cream, Dijon, salt, and pepper.
5. 5
   Add to the grated celery root and apple, and toss to combine.
6. 6
   Refrigerate until ready to serve.
7. 7
   (Per serving)
8. 8
   Calories: 61
9. 9
   Fat: 2g
10. 10
    Cholesterol: 7mg
11. 11
    Carbohydrate: 9g
12. 12
    Sodium: 454mg
13. 13
    Protein: 2g
14. 14
    Fiber: 3g