Cinnamon Vanilla Granola

10 ingredients
4 steps

Ingredients

  • 3 cups old-fashioned oats
  • 2 cups quick oats
  • 1 cup chopped pecans (or sliced almonds or sunflower seeds)
  • 1/2 cup toasted wheat germ
  • 1/4 cup maple syrup
  • 2 tablespoons Mazola(R) Corn Oil
  • 2 tablespoons pure vanilla extract
  • 4 teaspoons ground Saigon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried cranberries (or raisins or other dried fruit)

Directions

  1. 1
    Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
  2. 2
    Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
  3. 3
    Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
  4. 4
    Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

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