Tom'S Scrambled Egg Sandwich

Name: Tom'S Scrambled Egg Sandwich
Ingredients: 2 eggs, beaten; 1 tablespoon milk; 1 pinch salt; 2 tablespoons mayonnaise; 2 slices bread, toasted; 1 teaspoon prepared yellow mustard

6 ingredients

3 steps

Ingredients

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Directions

1

Beat eggs, milk, and salt together in a bowl.
2

Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
3

Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.