Celery Root Slaw

8 ingredients
1 steps

Ingredients

  • 1 large celery root
  • 6 celery ribs, julienned
  • 1 cup julienned Swiss cheese
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 to 4 tablespoons lemon juice
  • Salt and pepper to taste
  • 1/2 cup minced fresh herbs (dill, tarragon, parsley and/or chives)

Directions

  1. 1
    Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.

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