Celery Salted Almonds

Directions

1. 1
   Up to 1 week ahead:
2. 2
   In 13 x 9-inch baking pan, combine almonds, butter or margarine and celery salt.
3. 3
   Bake in 325° oven for 25 to 30 minutes until almonds are lightly browned, stirring occasionally.
4. 4
   Cool.
5. 5
   Store tightly covered.
6. 6
   Makes 2 cups.