Bran Muffins

8 ingredients
9 steps

Ingredients

  • 1 egg
  • 2 Tbsp. shortening
  • 4 Tbsp. sugar or molasses
  • 3/4 c. milk
  • 1 c. bran
  • 1 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease muffin tins.
  3. 3
    Assemble doughmaker.
  4. 4
    In small mixer bowl, combine egg, shortening, sugar, milk and bran.
  5. 5
    Mix, using doughmaker setting on #12.
  6. 6
    Sift dry ingredients together and add to liquid mixture.
  7. 7
    Mix with doughmaker just until dry ingredients are moistened.
  8. 8
    Fill muffin tins 2/3 full.
  9. 9
    Bake 20 to 25 minutes.

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