Celery Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 3/4 cup celery, finely chopped
  • 1/4 cup flour
  • 2 cups milk
  • salt and pepper

Directions

  1. 1
    Saute the celery in the butter for 5 minutes.
  2. 2
    Slowly add the flour, while continuously stirring, until the mixture is lump free and smooth.
  3. 3
    Continue stirring while you add the milk and cook until the sauce thickens, stirring constantly.
  4. 4
    Remove from heat and season to taste.

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