Celery Soup

12 ingredients
5 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon cooking oil
  • 1 big onion, chopped
  • 1 garlic clove, crushed
  • 1 potato, medium, cut into cubes
  • 6 stalks celery, cut into small pieces
  • 12 chicken stock cube
  • 14 teaspoon ground nutmeg
  • 1 12 teaspoons white pepper powder
  • 1 12 teaspoons salt (to taste )
  • 14 teaspoon sugar
  • 1 liter water

Directions

  1. 1
    Melt the butter in a wok; add the cooking oil; once it is hot add the onion and garlic; stir fry until onion is soft.
  2. 2
    Add the potato and celery; stir to combine with the chicken stock cubes, nutmeg, white pepper, salt and sugar.
  3. 3
    Add the water; bring to boil; reduce heat.
  4. 4
    Simmer for about 15 to 20 minutes or until potato is cooked.
  5. 5
    Cool before putting mixture in a food processor.

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