Celery Soup
11 ingredients
12 steps
Ingredients
- 4 lbs sirloin beef
- 2 heads celery
- 3 large fresh tomatoes
- 2 large white onions or 2 large yellow onions
- 1 (10 ounce) canhot Rotel tomatoes & chilies
- 1 (16 ounce) can diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 cups rice
- 12 cup fresh cilantro
- salt and pepper
- beef broth or water
Directions
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1Cut you beef small bite size pieces add salt and pepper to beef.
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2Chop celery put in large bowl.
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3Chop tomatoes put in bowl.
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4Cut onion in half, and slice thinly put in bowl.
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5In a stock pot brown you beef, about 20 minutes.
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6Add all ingredients from bowl to stock pot (onions, tomatoes, celery).
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7Let simmer with beef until celery is tender, about 20 minutes.
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8When tender add your cans of Rotll, dice tomatoes and tomato sauce to pot stir well.
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9Fill pot with your broth or water almost to the top.
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10Bring to a boil add your rice cook for another 20 minutes on high, then simmer for another 20 minutes.
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11Add cilantro, and let simmer.
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12Add salt and pepper to taste.
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