Crocked Ribs
14 ingredients
6 steps
Ingredients
- 6 lb. well-trimmed short ribs
- 3 Tbsp. liquid gravy seasoning
- 1 lb. carrots chunks
- 1 lb. small white onions
- 2 cloves garlic, crushed
- 2 bay leaves
- 1/4 c. Minute tapioca
- 1/2 tsp. pepper
- 1/2 tsp. thyme leaves
- 2 tsp. salt
- 2 instant beef bouillon
- 2 c. red wine
- 1 c. water
- peeled potatoes
Directions
-
1Brush short ribs with gravy seasoning and place in bottom of 5 1/2 quart crock-pot.
-
2Add carrots, onions, garlic, bay leaves and potatoes.
-
3Combine tapioca, pepper, thyme, salt and bouillon. Sprinkle mixture over short ribs.
-
4Pour wine and water over all and cover.
-
5Cook on high setting for 4 1/2 to 5 hours.
-
6Makes 6 to 8 servings.
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