Celery Spaghetti

4 ingredients
5 steps

Ingredients

  • 3 ribs celery
  • boiling water
  • salt
  • any pasta sauce

Directions

  1. 1
    Cut celery ribs into long thin strands about the size of thick spaghetti.
  2. 2
    Lay in a large kettle; pour on quarts of boiling water and stir in salt.
  3. 3
    Cook until celery is limp (about 10 minutes). Serve after draining with any pasta sauce.
  4. 4
    Yield:
  5. 5
    2 servings.

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