Chicken Bread Salad

10 ingredients
3 steps

Ingredients

  • 24 slices French bread (3/4 inch thick)
  • 3 cups cubed cooked chicken breast
  • 4 medium tomatoes, cut into chunks
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 large cucumber, seeded and chopped
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup balsamic vinaigrette
  • 1/2 cup shredded Parmesan cheese

Directions

  1. 1
    Place bread on a
  2. 2
    . Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack. Cut bread into 1-in. pieces.
  3. 3
    In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper. Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes. Sprinkle with cheese; toss.

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