Celery Stuffing

Name: Celery Stuffing
Ingredients: 7 c. dry bread crumbs; 1 c. chopped onions; 2 c. celery, chopped; 2 tsp. salt; 1/2 tsp. black pepper; 1 1/2 tsp. sage; 1/2 tsp. poultry seasoning; 2/3 c. melted butter; 1 1/3 c. milk; 1 1/4 c. turkey broth; 2 beaten eggs

11 ingredients

3 steps

Ingredients

7 c. dry bread crumbs
1 c. chopped onions
2 c. celery, chopped
2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. sage
1/2 tsp. poultry seasoning
2/3 c. melted butter
1 1/3 c. milk
1 1/4 c. turkey broth
2 beaten eggs

Directions

1

Combine bread crumbs, onions, celery and seasonings.
2

Add melted butter, milk, broth and eggs. Toss lightly to blend. Stuff loosely into cavities of bird.
3

Makes 6 1/2 cups stuffing. Enough for 12 pounds. Ready to cook turkey.