Celery Stuffing

Directions

1. 1
   Preheat oven to 350° F.
2. 2
   In a large saute pan set over medium-high heat melt the butter then add the bread. Toast on all sides, tossing frequently to attain even coloring. This can be done in batches.
3. 3
   Once the bread is evenly toasted, about five minutes, add to a large mixing bowl with the celery and garlic.
4. 4
   Toss well and place in a baking dish or casserole. Bake for 35 minutes, adding water from time to time to keep the stuffing moist.
5. 5
   Remove from oven and allow to cool for five minutes. Return the stuffing to a mixing bowl, add parsley leaves, fresh ground pepper and onions from the turkey dish. Check for salt and add as needed, serve hot.