Celery-Tomato Soup

Name: Celery-Tomato Soup
Ingredients: 1 Tbsp. margarine; 4 c. celery, thinly sliced; 2 medium onions, finely chopped; 3 c. chicken broth, divided; 1/4 c. fresh parsley leaves; 1 tsp. diced thyme leaves; 1/8 tsp. black pepper; 2 (16 oz.) cans tomatoes including juice, pureed; 1 tsp. sugar; salt to taste

10 ingredients

8 steps

Ingredients

1 Tbsp. margarine
4 c. celery, thinly sliced
2 medium onions, finely chopped
3 c. chicken broth, divided
1/4 c. fresh parsley leaves
1 tsp. diced thyme leaves
1/8 tsp. black pepper
2 (16 oz.) cans tomatoes including juice, pureed
1 tsp. sugar
salt to taste

Directions

1

Melt margarine over medium heat.
2

Add celery and onion and 3 tablespoons chicken broth.
3

Cook, stirring frequently, 6 or 7 minutes until onion is soft.
4

If liquid begins to evaporate, add a bit more broth.
5

Add remaining chicken broth, parsley, thyme and black pepper.
6

Bring to boil, then cover, lower heat and simmer, stirring occasionally, about 20 minutes.
7

Add tomatoes, sugar and salt and stir to combine well.
8

Simmer, covered, an additional 5 minutes.