Pumpkin Cranberry Breakfast Cookie

Ingredients

• 1 cup brown sugar
• 1 1/4 cups rolled oats
• 2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice (heaping)
• 6 tablespoons applesauce
• 6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned)
• 2 egg whites
• 3/4 teaspoon vanilla extract
• 1/2 cup dried cranberries