Jager Schnitzel

Directions

1. 1
   Pound chicken out very thin.
2. 2
   Season with salt and pepper, drench with flour.
3. 3
   Place oil in skillet and saute the chicken on both sides to a golden brown.
4. 4
   Remove from the skillet and keep warm.
5. 5
   Add a little oil to the skillet with the shallots.
6. 6
   Saute until they take color.
7. 7
   Add mushrooms and garlic.
8. 8
   Season to taste with salt and pepper.
9. 9
   Add thyme and cook until mushrooms are tender.
10. 10
    Add red wine and cook for a minute or two.
11. 11
    Add sour cream ( you can use heavy cream).
12. 12
    Let it cook into a creamy sauce.
13. 13
    Pour this on top of the chicken and serve with rice or noodles.