Country Fried Corn

5 ingredients
4 steps

Ingredients

  • 4 pieces bacon
  • 2 cans sweet corn, drained
  • 1 Tbsp. sugar
  • salt and pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Add corn, sugar and butter to drippings in skillet.
  3. 3
    Salt and pepper. Crumble bacon back into skillet.
  4. 4
    Cover and simmer for 30 minutes on medium heat.

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