Celestial Strawberries

Directions

1. 1
   Wash and hull berries and dry them.
2. 2
   Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.
3. 3
   Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted.
4. 4
   Pour this into the blender over the berries.
5. 5
   Blend until smooth and chill.
6. 6
   Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently.
7. 7
   Pass whipped cream separately if desired.