Cereal Brittle

Directions

1. 1
   Mix cereal and nuts in a 9 x 13 x 2-inch pan.
2. 2
   Bring corn syrup, margarine and brown sugar to a boil and cook for 1 minute. Remove from heat and add baking soda and vanilla.
3. 3
   Pour over cereal and nuts; mix well.
4. 4
   Bake in a 250° oven for 1 hour, mixing every 20 minutes.
5. 5
   Place on a cookie sheet and let cool completely.
6. 6
   Break into pieces when cool and store in a tin or plastic bag.