Cereal Caramel Bars

Directions

1. 1
   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
2. 2
   Grease foil; set aside.
3. 3
   Place cereal in large bowl; set aside.
4. 4
   Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min.
5. 5
   or until caramels are melted and mixture is smooth, stirring every min.
6. 6
   Immediately pour over cereal; stir to coat well.
7. 7
   With lightly greased hands, press firmly into prepared pan.
8. 8
   Refrigerate 1 hour or until firm.
9. 9
   Lift bars from pan, using foil handles.
10. 10
    Cut into 32 bars to serve.