Mango-Tango Pops

3 ingredients
1 steps

Ingredients

  • 4 mangos, peeled, pitted and cut into chunks
  • 1 cup sugar
  • 1/2 cup orange/tangerine juice

Directions

  1. 1
    Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

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