Cereal Crisp

Directions

1. 1
   Melt chocolate chips and peanut butter in microwave for about 45 seconds or until melted.
2. 2
   Add cherrios to melted chocolate and peanut butter.
3. 3
   Mix well until cherrios are completely covered.
4. 4
   (You can add more cherrios if necessary.)
5. 5
   Butter any size pan, real good.
6. 6
   (A glass casserole dish is perfect.)
7. 7
   Pour cereal mix into the pan.
8. 8
   Place in refridgerater and let it sit for an hour and a half, or until hard.
9. 9
   After it is ready, cut ino square slices and enjoy!
10. 10
    :)