Breakfast Pizza I

Name: Breakfast Pizza I
Ingredients: 1 pound ground breakfast sausage; 1 (8 ounce) package refrigerated crescent rolls; 1 cup frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 5 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese

9 ingredients

4 steps

Ingredients

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Directions

1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
2

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
3

Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
4

Bake in preheated oven until eggs are set, about 25 to 30 minutes.