Cereal Crunch

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 2 tsp. cinnamon
  • 1 1/3 c. brown sugar
  • 1/2 tsp. salt
  • 9 c. assorted cereal

Directions

  1. 1
    Measure into saucepan and boil for 3 minutes.
  2. 2
    While hot, pour over cereal and mix well.
  3. 3
    Spread on two cookie sheets.
  4. 4
    Let cool and break into pieces, then in airtight containers.
  5. 5
    For cereal, use bite-size Rice Chex, Wheat Chex, Corn Chex, Kix, Cheerios, pretzels and etc.

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