Cereal Crunch
6 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 1/4 c. light corn syrup
- 2 tsp. cinnamon
- 1 1/3 c. brown sugar
- 1/2 tsp. salt
- 9 c. assorted cereal
Directions
-
1Measure into saucepan and boil for 3 minutes.
-
2While hot, pour over cereal and mix well.
-
3Spread on two cookie sheets.
-
4Let cool and break into pieces, then in airtight containers.
-
5For cereal, use bite-size Rice Chex, Wheat Chex, Corn Chex, Kix, Cheerios, pretzels and etc.
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