Cereal Crunchies

Name: Cereal Crunchies
Ingredients: 2 cups Multi-Bran Chex; 2 cups Corn Chex; 2 cups Cheerios; 2 cups miniature pretzels; 1 cup salted mixed nuts; 1/3 cup butter, cubed; 1/3 cup packed brown sugar; 1/4 cup light corn syrup; 2 to 3 teaspoons butter flavoring; 1-1/2 teaspoons salt; 2 tablespoons vanilla extract; 1/4 teaspoon baking soda

12 ingredients

3 steps

Ingredients

2 cups Multi-Bran Chex
2 cups Corn Chex
2 cups Cheerios
2 cups miniature pretzels
1 cup salted mixed nuts
1/3 cup butter, cubed
1/3 cup packed brown sugar
1/4 cup light corn syrup
2 to 3 teaspoons butter flavoring
1-1/2 teaspoons salt
2 tablespoons vanilla extract
1/4 teaspoon baking soda

Directions

1

In a large microwave-safe bowl, combine the cereals, pretzels and nuts; set aside. In a large saucepan, combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
2

In a small bowl, combine vanilla and baking soda. Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
3

Microwave, uncovered, on high for 2 minutes; stir. Microwave 2-3 minutes longer; stir. Microwave at 50% power for 2-3 minutes, stirring after 2 minutes. Cool for 3 minutes, stirring well several times. Spread onto waxed paper to cool.

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