Moussaka

Directions

1. 1
   Brown onion and cloves.
2. 2
   Add tomatoes (chopped), basil, salt, cinnamon and lemon.
3. 3
   Simmer 15 minutes.
4. 4
   Slice eggplant and brown on cookie sheet in oven; brush with oil.
5. 5
   Layer 1/2 eggplant in greased pie pan.
6. 6
   Pour 1/2 sauce over eggplant.
7. 7
   Repeat.
8. 8
   Cover with Swiss cheese.
9. 9
   Bake for 25 minutes at 350°.