Ceviche

Ingredients

• 1 1/2 lb. any whitefish, cut in small cubes
• 1 c. lime juice
• 2 medium tomatoes, peeled, seeded and chopped
• 1 medium bell pepper, seeded and chopped
• 2 long green, hot peppers, seeded and chopped
• 1/2 medium onion, chopped
• 2 jalapenos, chopped
• 2 small serrano peppers, chopped
• 2 small cloves garlic, minced
• 1 Tbsp. cilantro, chopped
• 1/3 c. olive oil
• 1/4 tsp. dried oregano