Ceviche De Corvina

Name: Ceviche De Corvina
Ingredients: 1 lb boneless fish, preferably White Sea Bass (Corvina); 1 1/2 cups onions, minced; 1 1/3 cups lemon juice, fresh; 1/2 cup celery, diced; 1/4 cup cilantro, shredded; salt; 1/2 hot pepper, minced (optional)

7 ingredients

3 steps

Ingredients

1 lb boneless fish, preferably White Sea Bass (Corvina)
1 1/2 cups onions, minced
1 1/3 cups lemon juice, fresh
1/2 cup celery, diced
1/4 cup cilantro, shredded
salt
1/2 hot pepper, minced (optional)

Directions

1

Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
2

Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator.
3

Allow one day for fish to cook in the lemon juice and onions. serve with crackers or bread.