Ceviche verde

Directions

1. 1
   Peel and wash shrimp.. Set in a deep dish
2. 2
   Slightly steam cook jalapenos and chiles serranos
3. 3
   Peel and steam cook tomatillos
4. 4
   Put lemon juice, jalapenos, serranos, tomatillos, and cilantro (salt to taste) into a blender.
5. 5
   Fully blend.
6. 6
   Dice onion and cut avocados into cubes
7. 7
   Pour blender contents onto shrimp, add onion and avocados.
8. 8
   Let shrimp cook in the juice.
9. 9
   Serve with tostadas