Ceylon Curry Powder

Name: Ceylon Curry Powder
Ingredients: 1 cup coriander seed; 1/2 cup cumin seed; 1 tablespoon fennel seed; 1 teaspoon fenugreek seeds; 1 cinnamon stick (about 2 inches); 1 teaspoon whole cloves; 1 teaspoon cardamom seed; 2 tablespoons dried curry leaves; 2 teaspoons chili powder (optional); 2 tablespoons rice flour (optional)

10 ingredients

6 steps

Ingredients

1 cup coriander seed
1/2 cup cumin seed
1 tablespoon fennel seed
1 teaspoon fenugreek seeds
1 cinnamon stick (about 2 inches)
1 teaspoon whole cloves
1 teaspoon cardamom seed
2 tablespoons dried curry leaves
2 teaspoons chili powder (optional)
2 tablespoons rice flour (optional)

Directions

1

In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
2

Do not let them burn.
3

Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
4

Blend on high speed until finely powdered.
5

Combine with chilli powder and ground rice if using.
6

Store in an airtight jar.