Tuna Chowder

4 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1 (1 lb.) can stewed tomatoes
  • 1 Tbsp. instant minced onions
  • 1 (7 oz.) can tuna, drained

Directions

  1. 1
    Combine celery soup and stewed tomatoes in a 1 3/4 quart saucepan.
  2. 2
    Add onion and tuna.
  3. 3
    Heat to serving temperature over medium heat.
  4. 4
    May be topped with grated Parmesan cheese.

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