Pecan Waffles

7 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 6 Tbsp. shortening, melted
  • 3/4 c. chopped nuts
  • 2 eggs, separated
  • 1 1/2 c. milk

Directions

  1. 1
    Sift dry ingredients and add pecans.
  2. 2
    Beat egg yolks until light combine with milk and melted shortening and add to dry ingredients, mixing just until smooth.
  3. 3
    Beat egg whites until stiff and fold in batter.
  4. 4
    Bake in hot waffle iron.

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