Spiced Pineapple Iced Tea

Directions

1. 1
   Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan.
2. 2
   Bring the mixture to a boil, lower the heat and simmer for 1 hour.
3. 3
   Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours.
4. 4
   Strain the pineapple tea and cool completely.
5. 5
   Serve over ice with pineapple wedges.