Rum Sauce

4 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 1 14 cups hot water
  • 23 cup rum
  • 1 tablespoon butter

Directions

  1. 1
    Caramelize 2 cups sugar in a heavy pan.
  2. 2
    Add hot water (CAREFULLY).
  3. 3
    Cook over low eat, stirring constantly, until mixture thickens.
  4. 4
    Cool slightly, add rum and butter; mix well.

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