Rum Sauce
4 ingredients
4 steps
Ingredients
- 2 cups sugar
- 1 14 cups hot water
- 23 cup rum
- 1 tablespoon butter
Directions
-
1Caramelize 2 cups sugar in a heavy pan.
-
2Add hot water (CAREFULLY).
-
3Cook over low eat, stirring constantly, until mixture thickens.
-
4Cool slightly, add rum and butter; mix well.
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