Chaat Masala

8 ingredients
5 steps

Ingredients

  • 4 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 teaspoon ajwain
  • 1 tablespoon mango powder (amchur)
  • 2 dried chilies
  • 3 tablespoons black salt (kala namak)
  • 1 teaspoon black peppercorns
  • 1 teaspoon ground pomegranate seeds (anardana powder)

Directions

  1. 1
    Roast coriander seeds on low heat until fragrant.
  2. 2
    Remove from skillet.
  3. 3
    Do the same with the cumin seeds and the ajowan (roast them separately).
  4. 4
    Grind all spices using a pestle and mortar.
  5. 5
    Store in an airtight container.

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