Chablis Cheddar Soup

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 3 green onions with tops, thinly sliced
  • 1/2 c. chopped celery
  • 1/2 c. condensed cheese soup
  • 1/2 c. water
  • 1/2 c. half and half
  • 1 tsp. instant chicken bouillon
  • 1/8 tsp. nutmeg
  • 1/4 c. Chablis
  • paprika and croutons for garnish

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in onions and celery until tender.
  3. 3
    Return to heat and add all ingredients but Chablis.
  4. 4
    Cook until thick, about 9 minutes.
  5. 5
    Stir in Chablis.
  6. 6
    Sprinkle with paprika.
  7. 7
    Garnish with croutons.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Green Tea

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NOVA 1
Green Beans

Green Beans

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Green Onions

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Celery

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Diced Onions

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Unsalted tops, unsalted

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A NOVA 3

Unsalted tops saltine crackers, unsalted tops

D NOVA 3

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