Fabulious Cherry Fudge

Directions

1. 1
   Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk.
2. 2
   Stir in frosting mix ( dry ) until smooth.
3. 3
   Heat over rapidly boiling water for 5 minutes.
4. 4
   stirring occasionally.
5. 5
   Stir in nuts and cherries.
6. 6
   Spread mixture evenly in pan.
7. 7
   Let stand until firm.
8. 8
   Cut into 1 inch suares.