Chablis Squash
7 ingredients
3 steps
Ingredients
- 2 tablespoons chablis or 2 tablespoons dry white wine
- 1 small onion, thinly sliced
- 2 zucchini, thinly sliced
- 2 yellow squash, thinly sliced
- 12 teaspoon chicken stock powder
- 14 teaspoon dried basil
- 18 teaspoon black pepper
Directions
-
1In a frypan, heat the wine, add the onion and saute for 1 minute.
-
2Add the zucchini, squash & stock powder & saute for 3 mins or until just tender.
-
3Sprinkle with basil & pepper to serve.
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