Chai

Directions

1. 1
   Remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds.
2. 2
   Crush the spices with a rolling pin and reserve.
3. 3
   Bring the milk and water to a boil.
4. 4
   Put the tea bags in the liquid.
5. 5
   Bring liquid to a boil 3 times, removing from heat each time it boils.
6. 6
   After the third time the liquid boils, remove from heat and stir in spices.
7. 7
   Strain liquid.
8. 8
   Stir in sugar.
9. 9
   Serve.