Chai

9 ingredients
5 steps

Ingredients

  • 2 12 cups water
  • 1 teaspoon cardamom
  • 3 whole black peppercorns
  • 2 slices fresh ginger, peeled
  • 1 cinnamon stick
  • 2 cloves
  • 23 cup milk
  • 4 teaspoons sugar
  • 3 teaspoons loose black tea (or tea bags)

Directions

  1. 1
    Put the water in a saucepan, add the spices, and bring to a low boil.
  2. 2
    Turn down the heat and let simmer for 4 to 10 minutes.
  3. 3
    Add milk and sugar and bring to a heavy simmer.
  4. 4
    Add tea, turn off the heat, and let steep for 2 to 3 minutes.
  5. 5
    Strain into two cups and serve hot.

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