Cookie Fruit Cobbler

Directions

1. 1
   PREHEAT oven to 375F Grease 13 x 9-inch baking pan.
2. 2
   SPOON pie filling into pan.
3. 3
   CRUMBLE cookie dough into medium bowl.
4. 4
   Add oats; mix well.
5. 5
   Sprinkle over filling.
6. 6
   BAKE for 24 to 28 minutes or until top is deep golden brown.
7. 7
   Serve warm or at room temperature.