Chai BBQ Wings

Name: Chai BBQ Wings
Ingredients: 24 chicken wings, cooked as per your preference; 2 cups black tea, steeped very strongly; 1 (6 ounce) can tomato paste; 14 cup dark corn syrup (Karo); 1 teaspoon fresh gingerroot, grated; 12 teaspoon salt; 12 teaspoon red pepper flakes; 12 teaspoon ground cinnamon; 12 teaspoon ground cardamom; 14 teaspoon ground cloves

10 ingredients

11 steps

Ingredients

24 chicken wings, cooked as per your preference
2 cups black tea, steeped very strongly
1 (6 ounce) can tomato paste
14 cup dark corn syrup (Karo)
1 teaspoon fresh gingerroot, grated
12 teaspoon salt
12 teaspoon red pepper flakes
12 teaspoon ground cinnamon
12 teaspoon ground cardamom
14 teaspoon ground cloves

Directions

1

While your wings are cooking, steep your tea.
2

I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it.
3

You could use 3 tea bags in a similar manner.
4

Empty tomato paste into a bowl, add corn syrup & spices.
5

Mix thoroughly.
6

Add 1 - 2c of the tea until it to your desired consistency.
7

I used 1 3/4c.
8

With a pastry brush, slather the sauce on the wings.
9

Bake for 15 minutes in a 400F oven until the sauce has become one with the wings.
10

Let cool for a moment then enjoy.
11

Don't forget the napkins!