Tuna Pot Pie

Directions

1. 1
   In skillet, melt margarine.
2. 2
   Add chopped onion.
3. 3
   Stir occasionally for 3 minutes.
4. 4
   Add thawed peas and carrots, tuna and beans.
5. 5
   Cook for 1 minute.
6. 6
   Stir in soup mix blended with milk. Bring to a boil over high heat.
7. 7
   Reduce to low and simmer, uncovered, 2 minutes.
8. 8
   Remove from heat and stir in cheese until melted.
9. 9
   Pour into 2-quart shallow casserole dish.
10. 10
    Twist corn twists to form lattice design over top.
11. 11
    Bake at 375° for 20 minutes or until corn twists are done.