Cheesecake Bars

Name: Cheesecake Bars
Ingredients: 2 c. all-purpose flour; 3/4 c. softened butter; 1/3 c. light corn syrup; 1/4 c. granulated sugar; 1/2 tsp. salt; 2 (8 oz.) pkg. cream cheese, softened; 3 eggs; 1 c. light corn syrup; 2 tsp. vanilla; 1 c. strawberry jam; powdered sugar

11 ingredients

11 steps

Ingredients

2 c. all-purpose flour
3/4 c. softened butter
1/3 c. light corn syrup
1/4 c. granulated sugar
1/2 tsp. salt
2 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. light corn syrup
2 tsp. vanilla
1 c. strawberry jam
powdered sugar

Directions

1

Heat oven to 375°.
2

Grease 13 x 9-inch pan.
3

Mix flour, butter, 1/3 cup corn syrup, the granulated sugar and salt in large bowl.
4

Spread evenly in pan.
5

Blend cream cheese until smooth. Beat in eggs until well blended.
6

Beat in 1 cup corn syrup and the vanilla until smooth.
7

Pour over dough.
8

Bake 35 to 40 minutes or until edges are light brown and filling is set.
9

Spread with jam. Refrigerate at least 3 hours.
10

Cut into 2-inch bars.
11

Sprinkle with powdered sugar.