Chai Biscotti

Name: Chai Biscotti
Ingredients: 2 Tablespoons Ground Flaxseed Meal; 6 Tablespoons Water; 2 Tablespoons Canola Oil (or Flaxseed Oil); 1 teaspoon Vanilla Extract; 1 cup Flour; 1/4 cups Sugar; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1/2 teaspoons Cardamom; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground (or Freshly Grated) Nutmeg; 1 pinch White Pepper (optional); 1/4 cups Sliced (or Chopped) Almonds

15 ingredients

15 steps

Ingredients

2 Tablespoons Ground Flaxseed Meal
6 Tablespoons Water
2 Tablespoons Canola Oil (or Flaxseed Oil)
1 teaspoon Vanilla Extract
1 cup Flour
1/4 cups Sugar
1/2 teaspoons Baking Powder
1 pinch Salt
1/2 teaspoons Cardamom
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground (or Freshly Grated) Nutmeg
1 pinch White Pepper (optional)
1/4 cups Sliced (or Chopped) Almonds

Directions

1

Preheat oven to 350 degrees F.
2

Add ground flaxseed and water to a mixing bowl, whisk to combine.
3

Add oil and extract.
4

Sift in the dry ingredients (flour, sugar, baking powder, salt, and spices).
5

Add almonds and stir to just combine.
6

Line a baking sheet with a silicone liner or parchment paper.
7

Shape the dough into a loose rectangular shape.
8

Bake 25 minutes, flipping the sheet halfway through baking time, until the loaf is firm and golden brown.
9

Remove loaf to a cutting board.
10

Reduce oven to 300 degrees F.
11

Using a serrated knife, slice loaf into biscotti sticks.
12

Place sticks, cut side up, on the baking sheet and return to the oven for 15 minutes more.
13

Place on a wire rack to cool completely.
14

Store in an airtight container.
15

Note: you can replace the ground flaxseed and water with 2 large eggs.